How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuni'S Pasta With Preserved Tuna ?

You need 12 ingredients. The key ingredients include: 1 pound pasta (see above), 1/2 cup olive oil, 1 tablespoon lemon zest, in thin strips, 1 bay leaf, and more.

Is Zuni'S Pasta With Preserved Tuna suitable as seafood?

Yes, Zuni'S Pasta With Preserved Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zuni'S Pasta With Preserved Tuna ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuni'S Pasta With Preserved Tuna Recipe

Name: Zuni'S Pasta With Preserved Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta (see above); 1/2 cup olive oil; 1 tablespoon lemon zest, in thin strips; 1 bay leaf; 1/2 teaspoon chili flakes (optional, for the sake of small humans); 1/2 teaspoon black pepper (optional, for the same reason); 2 garlic cloves, slivered; 1/4 teaspoon fennel seeds; 1/4 cup pine nuts; 2 tablespoons capers, coarsely chopped; 1 tablespoon preserved lemon, rinsed and chopped (optional); 12 ounces olive oil-packed tuna (slightly more or less is fine)

Try this homemade Zuni'S Pasta With Preserved Tuna recipe the whole family will love. Made with pasta, olive oil, lemon zest and bay leaf. Easy step-by-…

This Zuni'S Pasta With Preserved Tuna relies on simple, everyday ingredients such as pasta (see above), olive oil, lemon zest, in thin strips and bay leaf. It comes together quickly and makes 4 servings, at about 1616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1616

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zuni'S Pasta With Preserved Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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