Shio Koji Lemon Hot Pot Recipe

Name: Shio Koji Lemon Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Shio-koji; 2 tbsp Sake; 3 tbsp Usukuchi soy sauce; 1400 ml Kombu based dashi stock (I used a ready-made scallop stock); 1 half a head Napa cabbage; 1 Leafy greens such as mizuna, chrysanthemum greens, etc.; 1 Various mushrooms - shiitake, enoki, eringi, shimeji, etc.; 1 Green onion; 1 Cod, shrimp, and other seafood that you like; 1/2 Lemon; 3 tbsp Lemon juice

Servings: persons

3 tbsp Shio-koji
2 tbsp Sake
3 tbsp Usukuchi soy sauce
1400 ml Kombu based dashi stock (I used a ready-made scallop stock)
1 half a head Napa cabbage
1 Leafy greens such as mizuna, chrysanthemum greens, etc.
1 Various mushrooms - shiitake, enoki, eringi, shimeji, etc.
1 Green onion
1 Cod, shrimp, and other seafood that you like
1/2 Lemon
3 tbsp Lemon juice

1
Put the kombu dashi into an earthenware pot.
2
Add the shio-koji, sake, and light soy sauce, and bring to a boil.
3
Starting with the vegetables that take longest to cook (the stems of the napa cabbage, etc.
4
), put the hot pot items into the pot.
5
Once you've added everything else in, lay the lemon slices on top, and let it simmer gently.
6
Once the fish and vegetables have cooked through, add the lemon juice, quickly simmer just a little more, and it's done.
7
The broth is already a little salty, so you can eat this just as it is.
8
Or, if you prefer, enjoy it seasoned with a little extra lemon and soy sauce.
9
It's convenient to have bottled organic lemon juice stored in your fridge.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp Shio-koji, 2 tbsp Sake, 3 tbsp Usukuchi soy sauce, 1400 ml Kombu based dashi stock (I used a ready-made scallop stock), and more.

Yes, Shio Koji Lemon Hot Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shio Koji Lemon Hot Pot

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