How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Smoked Salmon Sandwich?

You need 6 ingredients. The key ingredients include: 1/4 cup Philadelphia Cream Cheese Product, 1/4 cup Renee's Greek Yogourt Cucumber & Dill Dressing, 4 slices dark rye bread, 170 g thinly sliced smoked salmon, and more.

Is Open-Face Smoked Salmon Sandwich suitable as seafood?

Yes, Open-Face Smoked Salmon Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Face Smoked Salmon Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Smoked Salmon Sandwich Recipe

Name: Open-Face Smoked Salmon Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Philadelphia Cream Cheese Product; 1/4 cup Renee's Greek Yogourt Cucumber & Dill Dressing; 4 slices dark rye bread; 170 g thinly sliced smoked salmon; 1/4 cup thinly sliced red onions; 2 Tbsp. drained capers

Open-Face Smoked Salmon Sandwich – a delicious recipe with Philadelphia Cream Cheese, Cucumber, dark rye bread, salmon, red onions, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup Philadelphia Cream Cheese Product
1/4 cup Renee's Greek Yogourt Cucumber & Dill Dressing
4 slices dark rye bread
170 g thinly sliced smoked salmon
1/4 cup thinly sliced red onions
2 Tbsp. drained capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

Eats Now Editorial Team

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Open-Face Smoked Salmon Sandwich

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