How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Smoked Salmon Sandwich?

You need 6 ingredients. The key ingredients include: 1/4 cup Philadelphia Cream Cheese Product, 1/4 cup Renee's Greek Yogourt Cucumber & Dill Dressing, 4 slices dark rye bread, 170 g thinly sliced smoked salmon, and more.

Is Open-Face Smoked Salmon Sandwich suitable as seafood?

Yes, Open-Face Smoked Salmon Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Face Smoked Salmon Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Smoked Salmon Sandwich Recipe

Name: Open-Face Smoked Salmon Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Philadelphia Cream Cheese Product; 1/4 cup Renee's Greek Yogourt Cucumber & Dill Dressing; 4 slices dark rye bread; 170 g thinly sliced smoked salmon; 1/4 cup thinly sliced red onions; 2 Tbsp. drained capers

Try this homemade Open-Face Smoked Salmon Sandwich recipe the whole family will love. Made with Philadelphia Cream Cheese, Cucumber, dark rye bread and …

This Open-Face Smoked Salmon Sandwich relies on simple, everyday ingredients such as dark rye bread, thinly sliced smoked salmon, thinly sliced red onions and drained capers. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup Philadelphia Cream Cheese Product
1/4 cup Renee's Greek Yogourt Cucumber & Dill Dressing
4 slices dark rye bread
170 g thinly sliced smoked salmon
1/4 cup thinly sliced red onions
2 Tbsp. drained capers

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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Open-Face Smoked Salmon Sandwich

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