How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Salmon Chowder?

You need 10 ingredients. The key ingredients include: 15 ounces salmon, cooked, drained & flaked, 15 ounces cream-style corn, 2 cups water, 3 potatoes, cubed, and more.

Is Chunky Salmon Chowder suitable as seafood?

Yes, Chunky Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chunky Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Salmon Chowder Recipe

Name: Chunky Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 15 ounces salmon, cooked, drained & flaked; 15 ounces cream-style corn; 2 cups water; 3 potatoes, cubed; 12 ounces evaporated milk; 1 medium onion, chopped; 1 teaspoon dried dill weed; ¼ teaspoon lemon pepper seasoning; ½ teaspoon salt; 1 tablespoon butter

Chunky Salmon Chowder – a delicious recipe with salmon, corn, water, potatoes, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chunky Salmon Chowder

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