Stir Fry Sliced Pork with Young Ginger and Spring Onion Recipe

Name: Stir Fry Sliced Pork with Young Ginger and Spring Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Pork Tenderloin, Thinly Sliced; 2 Tablespoons Vegetable Oil; 1-78 ounces, weight Young Ginger, Thinly Sliced; 2 Tablespoons Chopped Garlic; 3 stalks Spring Onion Or Scallions, Sliced, Separated Into White Parts And Green Parts; 2 Tablespoons Water; 1 Tablespoon Chinese Cooking Wine; 1/2 teaspoons Sesame Oil; 1 whole Cube Chicken Bouillon, Mashed; 1/2 Tablespoons Oyster Sauce; 2 Tablespoons Water; 1 teaspoon Corn Flour Or Cornstarch; 1 pinch White Ground Pepper

Servings: persons

7 ounces, weight Pork Tenderloin, Thinly Sliced
2 Tablespoons Vegetable Oil
1-78 ounces, weight Young Ginger, Thinly Sliced
2 Tablespoons Chopped Garlic
3 stalks Spring Onion Or Scallions, Sliced, Separated Into White Parts And Green Parts
2 Tablespoons Water
1 Tablespoon Chinese Cooking Wine
1/2 teaspoons Sesame Oil
1 whole Cube Chicken Bouillon, Mashed
1/2 Tablespoons Oyster Sauce
2 Tablespoons Water
1 teaspoon Corn Flour Or Cornstarch
1 pinch White Ground Pepper

1
Mix marinade ingredients together and marinate pork for 15 minutes.
2
Heat oil, fry ginger till fragrant.
3
Then add garlic and stir fry till fragrant.
4
Add pork slices, stir fry till half-cooked and add spring onions (the white bottom thick portion) and water and stir fry till pork is cooked.
5
Add the rest of the spring onions (green parts) and mix well.
6
Lastly, add Chinese white wine and when you smell the aroma of the wine, turn off the heat and the dish is ready to be served.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 ounces, weight Pork Tenderloin, Thinly Sliced, 2 Tablespoons Vegetable Oil, 1-78 ounces, weight Young Ginger, Thinly Sliced, 2 Tablespoons Chopped Garlic, and more.

Yes, Stir Fry Sliced Pork with Young Ginger and Spring Onion falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Sliced Pork with Young Ginger and Spring Onion

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