How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Sliced Pork with Young Ginger and Spring Onion?

You need 13 ingredients. The key ingredients include: 7 ounces, weight Pork Tenderloin, Thinly Sliced, 2 Tablespoons Vegetable Oil, 1-78 ounces, weight Young Ginger, Thinly Sliced, 2 Tablespoons Chopped Garlic, and more.

Is Stir Fry Sliced Pork with Young Ginger and Spring Onion suitable as seafood?

Yes, Stir Fry Sliced Pork with Young Ginger and Spring Onion falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fry Sliced Pork with Young Ginger and Spring Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Sliced Pork with Young Ginger and Spring O

Name: Stir Fry Sliced Pork with Young Ginger and Spring Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Pork Tenderloin, Thinly Sliced; 2 Tablespoons Vegetable Oil; 1-78 ounces, weight Young Ginger, Thinly Sliced; 2 Tablespoons Chopped Garlic; 3 stalks Spring Onion Or Scallions, Sliced, Separated Into White Parts And Green Parts; 2 Tablespoons Water; 1 Tablespoon Chinese Cooking Wine; 1/2 teaspoons Sesame Oil; 1 whole Cube Chicken Bouillon, Mashed; 1/2 Tablespoons Oyster Sauce; 2 Tablespoons Water; 1 teaspoon Corn Flour Or Cornstarch; 1 pinch White Ground Pepper

Try this homemade Stir Fry Sliced Pork with Young Ginger and Spring Onion recipe the whole family will love. Made with Tenderloin, Vegetable Oil, Ginger…

This Stir Fry Sliced Pork with Young Ginger and Spring Onion relies on simple, everyday ingredients such as vegetable oil, chopped garlic, water and chinese cooking wine. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fry Sliced Pork with Young Ginger and Spring Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions