Zuchinni "Crab" Cakes

1. 1

   Combine all ingredients in a small bowl (I grate the zucchini and onion into a colander so some of the liquid could drain out). The texture can be adjusted -- if it's too dry, add another egg; if too wet, add more bread crumbs .

2. 2

   Heat some oil in a skillet. Form mixture into patties and fry over medium heat until golden brown on both sides, about 2 to 3 minutes per side.

* Per serving · 4 servings · Values may vary.

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