Puffy Lobster Turnovers

1. 1

   In a small skillet, combine the first nine ingredients. Cook and stir over medium heat for 4-5 minutes or until lobster is firm and opaque; set aside.

2. 2

   Unfold puff pastry. Using a 4-in. round cookie cutter, cut out four circles. Place on a greased

3. 3

   . Repeat with remaining pastries. Spoon 1 tablespoon lobster mixture in the center of each circle. Brush edges with egg; fold dough over filling. Press edges to seal.

4. 4

   Bake at 400u00b0 for 8-10 minutes or until puffy and golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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