How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro-Topped Salmon?

You need 8 ingredients. The key ingredients include: 1-1/2 pounds salmon fillets, 1/4 cup lime juice divided, 1/2 cup minced fresh cilantro, 3 tablespoons thinly sliced green onions, and more.

Is Cilantro-Topped Salmon suitable as seafood?

Yes, Cilantro-Topped Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cilantro-Topped Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro-Topped Salmon Recipe

Name: Cilantro-Topped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds salmon fillets; 1/4 cup lime juice divided; 1/2 cup minced fresh cilantro; 3 tablespoons thinly sliced green onions; 1 tablespoon finely chopped jalapeno pepper; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper

Cilantro-Topped Salmon – a delicious recipe with salmon, lime juice divided, fresh cilantro, green onions, jalapeno pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 pounds salmon fillets
1/4 cup lime juice divided
1/2 cup minced fresh cilantro
3 tablespoons thinly sliced green onions
1 tablespoon finely chopped jalapeno pepper
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

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Cilantro-Topped Salmon

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