How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake Lettuce Wraps?

You need 8 ingredients. The key ingredients include: 2 cans (6 ounces each) lump crabmeat, drained, 1/4 cup finely chopped celery, 1/4 cup seasoned stuffing cubes, coarsely crushed, 1/4 cup plain Greek yogurt, and more.

Is Crab Cake Lettuce Wraps suitable as seafood?

Yes, Crab Cake Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake Lettuce Wraps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake Lettuce Wraps Recipe

Name: Crab Cake Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 ounces each) lump crabmeat, drained; 1/4 cup finely chopped celery; 1/4 cup seasoned stuffing cubes, coarsely crushed; 1/4 cup plain Greek yogurt; 1/8 teaspoon salt; 1/8 teaspoon pepper; 12 Bibb or Boston lettuce leaves; Finely chopped tomatoes, optional

Crab Cake Lettuce Wraps – a delicious recipe with lump crabmeat, celery, stuffing cubes, yogurt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (6 ounces each) lump crabmeat, drained
1/4 cup finely chopped celery
1/4 cup seasoned stuffing cubes, coarsely crushed
1/4 cup plain Greek yogurt
1/8 teaspoon salt
1/8 teaspoon pepper
12 Bibb or Boston lettuce leaves
Finely chopped tomatoes, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Seafood

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Crab Cake Lettuce Wraps

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