How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Walnuts And Chives?

You need 6 ingredients. The key ingredients include: 8 medium zucchini, rinsed and dried, 2 tablespoons olive oil, 2 garlic cloves, minced, 1/3 cup lightly packed chopped fresh chives, and more.

Is Zucchini With Walnuts And Chives suitable as vegetarian?

Yes, Zucchini With Walnuts And Chives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Walnuts And Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Walnuts And Chives Recipe

Name: Zucchini With Walnuts And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium zucchini, rinsed and dried; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/3 cup lightly packed chopped fresh chives; 1/4 cup chopped walnuts; 1/2 cup seasoned dry bread crumb

Try this homemade Zucchini With Walnuts And Chives recipe the whole family will love. Made with zucchini, olive oil, garlic and fresh chives. Easy step-…

This Zucchini With Walnuts And Chives relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, chopped walnuts and seasoned dry bread crumb. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 medium zucchini, rinsed and dried
2 tablespoons olive oil
2 garlic cloves, minced
1/3 cup lightly packed chopped fresh chives
1/4 cup chopped walnuts
1/2 cup seasoned dry bread crumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Vegetarian

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