How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Sandwich Spread?

You need 10 ingredients. The key ingredients include: 1/2 cup dill pickle relish, 1/3 cup reduced-fat mayonnaise, 1/4 cup dill pickle juice, 1 tablespoon honey Dijon mustard, and more.

Is Chickpea Sandwich Spread suitable as vegetarian?

Yes, Chickpea Sandwich Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Sandwich Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Sandwich Spread Recipe

Name: Chickpea Sandwich Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dill pickle relish; 1/3 cup reduced-fat mayonnaise; 1/4 cup dill pickle juice; 1 tablespoon honey Dijon mustard; 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained; 1/3 cup finely chopped celery; 1/3 cup shredded carrot; 7 whole wheat pita pocket halves; 2 cups fresh torn spinach; 7 tomato slices, halved

Try this homemade Chickpea Sandwich Spread recipe the whole family will love. Made with dill pickle, mayonnaise, dill pickle juice and honey. Easy step-…

This Chickpea Sandwich Spread relies on simple, everyday ingredients such as dill pickle relish, reduced-fat mayonnaise, dill pickle juice and honey dijon mustard. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Sandwich Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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