Name: Smoky Quinoa With Mushrooms
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 1 pound sliced fresh mushrooms; 3 garlic cloves, minced; 3 tablespoons tomato paste; 2 tablespoons smoked paprika; 2 tablespoons lemon juice; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 cup water or vegetable broth; 3/4 cup quinoa, rinsed; 4 cups fresh baby spinach; Minced fresh cilantro and lemon wedges

Servings: 4 persons

4 teaspoons olive oil
1 pound sliced fresh mushrooms
3 garlic cloves, minced
3 tablespoons tomato paste
2 tablespoons smoked paprika
2 tablespoons lemon juice
1 teaspoon ground cumin
1/2 teaspoon salt
1 cup water or vegetable broth
3/4 cup quinoa, rinsed
4 cups fresh baby spinach
Minced fresh cilantro and lemon wedges

1
In a large saucepan, heat oil over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Reduce heat to medium-low; cook, covered, 10 minutes.
2
Stir in tomato paste, paprika, lemon juice, cumin and salt until blended. Add water; bring to a boil. Add quinoa. Reduce heat; simmer, covered, 15-18 minutes or until liquid is absorbed. Remove from heat; fluff with a fork.
3
Arrange spinach on a serving plate; spoon quinoa over spinach. Sprinkle with cilantro; serve with lemon wedges.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Smoky Quinoa With Mushrooms

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