How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato & Artichoke Bruschetta?

You need 11 ingredients. The key ingredients include: 4 cups grape tomatoes, chopped, 1 cup shredded part-skim mozzarella cheese, 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped, 3 green onions, chopped, and more.

Is Tomato & Artichoke Bruschetta suitable as vegetarian?

Yes, Tomato & Artichoke Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato & Artichoke Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato & Artichoke Bruschetta Recipe

Name: Tomato & Artichoke Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups grape tomatoes, chopped; 1 cup shredded part-skim mozzarella cheese; 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped; 3 green onions, chopped; 3 tablespoons pine nuts, toasted; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 3 garlic cloves, minced; 3/4 teaspoon pepper; 1/4 teaspoon salt; 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Tomato & Artichoke Bruschetta

Eats Now Editorial Team · 475 kcal · Vegetarian

Tomato & Artichoke Bruschetta – a delicious recipe with grape tomatoes, mozzarella cheese, water, green onions, pine nuts, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tomato & Artichoke Bruschetta

How did you like this recipe?

Frequently Asked Questions