How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato & Artichoke Bruschetta?

You need 11 ingredients. The key ingredients include: 4 cups grape tomatoes, chopped, 1 cup shredded part-skim mozzarella cheese, 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped, 3 green onions, chopped, and more.

Is Tomato & Artichoke Bruschetta suitable as vegetarian?

Yes, Tomato & Artichoke Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato & Artichoke Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato & Artichoke Bruschetta Recipe

Name: Tomato & Artichoke Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups grape tomatoes, chopped; 1 cup shredded part-skim mozzarella cheese; 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped; 3 green onions, chopped; 3 tablespoons pine nuts, toasted; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 3 garlic cloves, minced; 3/4 teaspoon pepper; 1/4 teaspoon salt; 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Try this homemade Tomato & Artichoke Bruschetta recipe the whole family will love. Made with grape tomatoes, mozzarella cheese, water and green onions. …

This Tomato & Artichoke Bruschetta relies on simple, everyday ingredients such as grape tomatoes, chopped, green onions, chopped, pine nuts, toasted and olive oil. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato & Artichoke Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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