Name: Beef And Spinach Skillet
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon garlic salt; 1 teaspoon dried basil; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 cups whole milk; 1 cup shredded Monterey Jack cheese or part-skim mozzarella cheese; Biscuits, optional

Servings: 4 persons

1 pound ground beef
1 medium onion, chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon garlic salt
1 teaspoon dried basil
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups whole milk
1 cup shredded Monterey Jack cheese or part-skim mozzarella cheese
Biscuits, optional

1
In a 10-in. cast-iron or other ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the spinach, mushrooms, garlic salt and basil. Cover and cook for 5 minutes.
2
In a saucepan, melt butter over medium heat. Stir in the flour and salt until smooth. Gradually add milk. bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese. Pour over meat mixture; mix well. Reduce heat; cook, covered, until heated through. If desired, serve with biscuits.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Beef And Spinach Skillet

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