Zucchini-Tomato Tian With Olives Recipe

Name: Zucchini-Tomato Tian With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large onion, quartered and thinly sliced; 2 garlic cloves, thinly sliced; 1 1/2 teaspoons chopped rosemary or 1/2 teaspoon dried; 2 sage leaves, thinly sliced, or pinch dried; 1 teaspoon chopped thyme leaves or 2 pinches dried; Salt and freshly ground pepper; 1 1/4 pounds zucchini, sliced into 1/4-inch rounds; 6 to 8 ounces Roma, plum or large cherry tomatoes, sliced into rounds; 4 Kalamata olives, pitted and quartered; Lemon wedges or red wine vinegar (optional)

Servings: persons

2 tablespoons extra-virgin olive oil
1 large onion, quartered and thinly sliced
2 garlic cloves, thinly sliced
1 1/2 teaspoons chopped rosemary or 1/2 teaspoon dried
2 sage leaves, thinly sliced, or pinch dried
1 teaspoon chopped thyme leaves or 2 pinches dried
Salt and freshly ground pepper
1 1/4 pounds zucchini, sliced into 1/4-inch rounds
6 to 8 ounces Roma, plum or large cherry tomatoes, sliced into rounds
4 Kalamata olives, pitted and quartered
Lemon wedges or red wine vinegar (optional)

1
In a large skillet, heat 2 teaspoons of the oil over medium heat.
2
Add the onion, garlic, half the herbs and salt.
3
Cook gently for 5 minutes.
4
Remove onions to a gratin dish, spreading them evenly over bottom.
5
Preheat the oven to 375 degrees.
6
In the same skillet, heat another 2 or 3 teaspoons oil over medium-high heat.
7
Add the zucchini, salt and pepper to taste and the remaining herbs.
8
Saute, stirring frequently, about 10 minutes, or until zucchini begins to color.
9
Distribute the zucchini over the onions.
10
Tuck slices of tomato and olives into the mixture.
11
Drizzle the remaining oil over top.
12
Cover with foil and bake for 20 minutes.
13
Remove foil and bake 5 to 10 minutes longer, or until some of the juices have evaporated.
14
Serve warm or at room temperature, with a wedge of lemon or cruet of vinegar, if desired.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 large onion, quartered and thinly sliced, 2 garlic cloves, thinly sliced, 1 1/2 teaspoons chopped rosemary or 1/2 teaspoon dried, and more.

Yes, Zucchini-Tomato Tian With Olives falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Tomato Tian With Olives

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