How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chickpeas?

You need 7 ingredients. The key ingredients include: 250 g chickpeas (boiled), 3 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, 1/2 teaspoon salt, and more.

Is Spicy Chickpeas suitable as vegetarian?

Yes, Spicy Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chickpeas Recipe

Name: Spicy Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g chickpeas (boiled); 3 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1 teaspoon cumin powder; 1/2 teaspoon curry powder; black pepper

Spicy Chickpeas – a delicious recipe with chickpeas, extra virgin olive oil, balsamic vinegar, salt, cumin powder, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

250 g chickpeas (boiled)
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1 teaspoon cumin powder
1/2 teaspoon curry powder
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Vegetarian

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Spicy Chickpeas

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