Tofu With Mexican Mole Sauce Recipe

Name: Tofu With Mexican Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 medium onions, minced; 1 small green bell pepper, minced; 3 garlic cloves, minced; 5 medium tomatoes, diced; 2 dried mild chiles, soaked in water to cover for 1 hour and finely minced; 1 teaspoon ground cinnamon; 1/4 teaspoon dried thyme; 2 cups vegetable stock; 1/3 cup fresh cilantro, chopped; 1/3 cup unsweetened cocoa powder; 1 teaspoon salt; 2 tablespoons vegetable oil; 3 lbs firm tofu, each pound cut into 6 even slices

Servings: persons

1 tablespoon olive oil
2 medium onions, minced
1 small green bell pepper, minced
3 garlic cloves, minced
5 medium tomatoes, diced
2 dried mild chiles, soaked in water to cover for 1 hour and finely minced
1 teaspoon ground cinnamon
1/4 teaspoon dried thyme
2 cups vegetable stock
1/3 cup fresh cilantro, chopped
1/3 cup unsweetened cocoa powder
1 teaspoon salt
2 tablespoons vegetable oil
3 lbs firm tofu, each pound cut into 6 even slices

1
Heat the olive oil in a large saucepan over high heat; saute the onions and green pepper until the onions are browned, about 8 minutes.
2
Add the garlic and saute for 30 more seconds.
3
Lower the heat to medium-low and add the tomatoes, chilies, cinnamon and thyme.
4
Stir until the mixture reaches the consistency of a paste, about 5 more minutes.
5
Add the stock and cilantro; simmer on very low heat for 30 minutes.
6
Stir in the cocoa until it is combined and simmer for another 10 minutes.
7
Season with salt.
8
Heat the vegatable oil in a skillet over medium-high heat; add the tofu, lightly browning both sides, about 3 minutes per side.
9
Place 3 slices of tofu on each of 6 plates; cover evenly with the mole sauce.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 medium onions, minced, 1 small green bell pepper, minced, 3 garlic cloves, minced, and more.

Yes, Tofu With Mexican Mole Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Mexican Mole Sauce

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