Tofu With Mexican Mole Sauce Recipe

Name: Tofu With Mexican Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 medium onions, minced; 1 small green bell pepper, minced; 3 garlic cloves, minced; 5 medium tomatoes, diced; 2 dried mild chiles, soaked in water to cover for 1 hour and finely minced; 1 teaspoon ground cinnamon; 1/4 teaspoon dried thyme; 2 cups vegetable stock; 1/3 cup fresh cilantro, chopped; 1/3 cup unsweetened cocoa powder; 1 teaspoon salt; 2 tablespoons vegetable oil; 3 lbs firm tofu, each pound cut into 6 even slices

Servings: persons

1 tablespoon olive oil
2 medium onions, minced
1 small green bell pepper, minced
3 garlic cloves, minced
5 medium tomatoes, diced
2 dried mild chiles, soaked in water to cover for 1 hour and finely minced
1 teaspoon ground cinnamon
1/4 teaspoon dried thyme
2 cups vegetable stock
1/3 cup fresh cilantro, chopped
1/3 cup unsweetened cocoa powder
1 teaspoon salt
2 tablespoons vegetable oil
3 lbs firm tofu, each pound cut into 6 even slices

1
Heat the olive oil in a large saucepan over high heat; saute the onions and green pepper until the onions are browned, about 8 minutes.
2
Add the garlic and saute for 30 more seconds.
3
Lower the heat to medium-low and add the tomatoes, chilies, cinnamon and thyme.
4
Stir until the mixture reaches the consistency of a paste, about 5 more minutes.
5
Add the stock and cilantro; simmer on very low heat for 30 minutes.
6
Stir in the cocoa until it is combined and simmer for another 10 minutes.
7
Season with salt.
8
Heat the vegatable oil in a skillet over medium-high heat; add the tofu, lightly browning both sides, about 3 minutes per side.
9
Place 3 slices of tofu on each of 6 plates; cover evenly with the mole sauce.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 medium onions, minced, 1 small green bell pepper, minced, 3 garlic cloves, minced, and more.

Yes, Tofu With Mexican Mole Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tofu With Mexican Mole Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions