Zucchini, Tomato, And Mozzarella Quesadillas

1. 1

   Spray a nonstick skillet and heat over medium high. Add onion and cook 3 minutes or until softened.

2. 2

   Add zucchini, salt, and thyme and cook, stirring, 2 minutes. Remove from pan.

3. 3

   Wipe pan clean and place bak on heat. Add a tortilla and top half with 1/4 of the cheese. Sprinkle 1/4 of the tomatoes over cheese and top with 1/4 of the zucchini mixture. Sprinkle with 1 T parmesan.

4. 4

   Fold tortilla over and press lightly with palm.

5. 5

   Cook 3 minutes or until cheese is melted and tortilla is lightly browned. Turn over and cook another 2 minutes.

6. 6

   Repeat with remaining tortillas and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.