Fried Zucchini Slices

1. 1

   Slice the zucchini into thin slices.

2. 2

   Put the flour on one plate and the breadcrumbs on another plate.

3. 3

   Mix the milk and egg together in a bowl.

4. 4

   Coat zucchini slices with flour on both sides.

5. 5

   Dip into the egg/milk mixture and coat on both sides.

6. 6

   Thickly coat the slices with breadcrumbs on both sides.

7. 7

   Heat the oil in a large skillet.

8. 8

   Fry the slices in the oil, flip them over and fry on both sides until golden brown.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.