Vegan Bell Pepper Steak (Aka Pepper Fake)

1. 1

   To get the most flavor out of this dish, I always make the seitan the day before. Cook the seitan bits in a large pan over medium heat with the vegetable oil until it starts to brown.

2. 2

   Remove from heat and pour into a large bowl. Pour the 5 cups of gravy over the seitan and add more tamari to taste.

3. 3

   Mix well, cover, and store in the refrigerator overnight.

4. 4

   The next day, chop the vegetables and sautee in a wok or large pan over medium heat with the sesame oil. When the vegetables start to brown, add the bowl of gravy and seitan.

5. 5

   Simmer the vegetables, seitan and gravy for 10-15 minutes, or until the seitan is heated through and the veggies have softened.

6. 6

   While all of this is cooking, make the rice.

7. 7

   Scoop rice onto a plate, spoon the Pepper Fake over and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.