How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower?

You need 6 ingredients. The key ingredients include: 1 head cauliflower, cut into florets, 2 -3 garlic cloves, peeled and coarsely minced, 1/2 lemon, juiced, olive oil, and more.

Is Roasted Cauliflower suitable as vegetarian?

Yes, Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Recipe

Name: Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; 2 -3 garlic cloves, peeled and coarsely minced; 1/2 lemon, juiced; olive oil; salt and pepper, to taste (coarse salt and freshly ground pepper); parmesan cheese

Roasted Cauliflower – a delicious recipe with cauliflower, garlic, lemon, olive oil, salt, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, cut into florets
2 -3 garlic cloves, peeled and coarsely minced
1/2 lemon, juiced
olive oil
salt and pepper, to taste (coarse salt and freshly ground pepper)
parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Cauliflower

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