Simple Veggie Burgers

1. 1

   Place about 3/4 of the beans into a large bowl and mash with a fork.

2. 2

   Stir in remaining ingredients and mix until well combined.

3. 3

   Shape into four 1/2 inch thick patties (May wrap in plastic and refrigerate up to 24 hours at this point.

4. 4

   Heat 2 tsp vegetable oil in nonstick skillet over medium heat (or spray with nonstick spray such as Pam) and cook patties, turning once, for 10 to 12 minutes or until golden. **If cooking on bbq I use my vegetable grill so that pieces don't fall into bbq.**.

* Per serving · 4 servings · Values may vary.

No additional tips available.