Zucchini Squares

Name: Zucchini Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. thinly sliced zucchini; 1/2 c. Parmesan cheese; 1/2 tsp. salt; 4 eggs; 1/2 c. chopped onion; 2 Tbsp. parsley; 1/2 tsp. seasoned salt; 1/2 tsp. oregano; 1/2 c. oil; pepper to taste (optional); 1 clove chopped garlic

Eats Now Editorial Team · 586 kcal · Vegetarian

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Zucchini Squares – a delicious recipe with zucchini, Parmesan cheese, salt, eggs, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. thinly sliced zucchini
1/2 c. Parmesan cheese
1/2 tsp. salt
4 eggs
1/2 c. chopped onion
2 Tbsp. parsley
1/2 tsp. seasoned salt
1/2 tsp. oregano
1/2 c. oil
pepper to taste (optional)
1 clove chopped garlic

1
Combine all ingredients.
2
Pour into greased 9 x 13-inch pan. Bake at 350u00b0 about 25 minutes or until golden brown on top.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. thinly sliced zucchini, 1/2 c. Parmesan cheese, 1/2 tsp. salt, 4 eggs, and more.

Yes, Zucchini Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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