How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Zucchini Fritatta?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 2 medium zucchini, halved and thinly sliced, 1 cup thinly sliced fresh mushrooms, 4-1/2 teaspoons butter, and more.

Is Mushroom Zucchini Fritatta suitable as vegetarian?

Yes, Mushroom Zucchini Fritatta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom Zucchini Fritatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Zucchini Fritatta Recipe

Name: Mushroom Zucchini Fritatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 medium zucchini, halved and thinly sliced; 1 cup thinly sliced fresh mushrooms; 4-1/2 teaspoons butter; 3 large eggs; 1/3 cup fat-free milk; 1 teaspoon Dijon mustard; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded reduced-fat Swiss cheese; 2 tablespoons dry bread crumbs

Mushroom Zucchini Fritatta

Eats Now Editorial Team · 982 kcal · Vegetarian

Mushroom Zucchini Fritatta – a delicious recipe with onion, zucchini, mushrooms, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mushroom Zucchini Fritatta

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