How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Topped Zucchini?

You need 7 ingredients. The key ingredients include: 3 medium zucchini, thinly sliced, 1 teaspoon minced garlic, 1 tablespoon olive oil, 1 tablespoon butter, and more.

Is Almond-Topped Zucchini suitable as vegetarian?

Yes, Almond-Topped Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Almond-Topped Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Topped Zucchini Recipe

Name: Almond-Topped Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, thinly sliced; 1 teaspoon minced garlic; 1 tablespoon olive oil; 1 tablespoon butter; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup smoked almonds, chopped

Almond-Topped Zucchini – a delicious recipe with zucchini, garlic, olive oil, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium zucchini, thinly sliced
1 teaspoon minced garlic
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup smoked almonds, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Almond-Topped Zucchini

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