Spinach Artichoke Pizza Recipe

Name: Spinach Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110u00b0 to 115u00b0); 1/2 teaspoon sugar; 4 teaspoons olive oil; 3/4 teaspoon salt; 1-3/4 to 2 cups all-purpose flour; 1 cup Alfredo sauce; 3 cups fresh baby spinach; 1 cup shredded part-skim mozzarella cheese; 3/4 cup crumbled feta cheese; 1/2 cup shredded Parmesan cheese; 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped; 1/2 teaspoon dried oregano

Servings: persons

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110u00b0 to 115u00b0)
1/2 teaspoon sugar
4 teaspoons olive oil
3/4 teaspoon salt
1-3/4 to 2 cups all-purpose flour
1 cup Alfredo sauce
3 cups fresh baby spinach
1 cup shredded part-skim mozzarella cheese
3/4 cup crumbled feta cheese
1/2 cup shredded Parmesan cheese
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 teaspoon dried oregano

1
In a large bowl, dissolve yeast in warm water; stir in sugar. Let stand for 5-10 minutes. Add oil, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Grease a 15x10x1-in. baking pan. Punch down dough. Roll out to fit prepared pan.
4
Spread with Alfredo sauce. Layer with the spinach and cheeses. Sprinkle with artichokes and dried oregano. Bake at 400u00b0 for 18-22 minutes or until crust is lightly browned.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 3/4 cup warm water (110u00b0 to 115u00b0), 1/2 teaspoon sugar, 4 teaspoons olive oil, and more.

Yes, Spinach Artichoke Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Pizza

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