How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 2 medium potatoes, peeled and cut into 1/2-inch cubes, 2 medium carrots, cut into 1/2-inch slices, 1 large zucchini, cut into 1/2-inch slices, 1 large sweet red pepper, cut into 1-inch pieces, and more.

Is Oven-Roasted Vegetables suitable as vegetarian?

Yes, Oven-Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Vegetables Recipe

Name: Oven-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and cut into 1/2-inch cubes; 2 medium carrots, cut into 1/2-inch slices; 1 large zucchini, cut into 1/2-inch slices; 1 large sweet red pepper, cut into 1-inch pieces; 1 tablespoon olive oil; 1 teaspoon each dried basil and oregano or 1 tablespoon minced fresh basil and oregano; 1/2 teaspoon salt, optional; 1/4 teaspoon pepper; 2 garlic cloves, minced

Oven-Roasted Vegetables – a delicious recipe with potatoes, carrots, zucchini, sweet red pepper, olive oil, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium potatoes, peeled and cut into 1/2-inch cubes
2 medium carrots, cut into 1/2-inch slices
1 large zucchini, cut into 1/2-inch slices
1 large sweet red pepper, cut into 1-inch pieces
1 tablespoon olive oil
1 teaspoon each dried basil and oregano or 1 tablespoon minced fresh basil and oregano
1/2 teaspoon salt, optional
1/4 teaspoon pepper
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Vegetarian

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Oven-Roasted Vegetables

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