How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Zucchini Ribbon Pasta suitable as pasta & noodles?

Yes, Zucchini Ribbon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Ribbon Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Ribbon Pasta Recipe

Name: Zucchini Ribbon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound whole-wheat fettuccini; 2 medium green zucchini (about 1 pound); 2 medium yellow zucchini (about 1 pound); 3 tablespoons olive oil; 4 cloves garlic, chopped; 1 cup low-sodium chicken broth; 1/4 cup grated (1-ounce) Parmesan (lightly packed), plus 2 tablespoons; 1/3 cup finely minced parsley leaves, plus more for garnish; 1 cup thinly sliced basil leaves, plus more for garnish; 1/2 teaspoon red pepper flakes; 1/2 teaspoon fresh ground black pepper; Salt

3/4 pound whole-wheat fettuccini

2 medium green zucchini (about 1 pound)

2 medium yellow zucchini (about 1 pound)

3 tablespoons olive oil

4 cloves garlic, chopped

1 cup low-sodium chicken broth

1/4 cup grated (1-ounce) Parmesan (lightly packed), plus 2 tablespoons

1/3 cup finely minced parsley leaves, plus more for garnish

1 cup thinly sliced basil leaves, plus more for garnish

1/2 teaspoon red pepper flakes

1/2 teaspoon fresh ground black pepper

Salt

Zucchini Ribbon Pasta

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