Warm up with this hearty Turkey And Baby Corn Noodle Soup recipe. Made with turkey, egg noodles, chicken and corn. Easy step-by-step instructions included.
This Turkey And Baby Corn Noodle Soup relies on simple, everyday ingredients such as chicken or veggie stock, baby corn sliced in half, spring onions chopped and soy sauce. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026