Turkey And Baby Corn Noodle Soup

1. 1

   1) Marinade the turkey in the soy sauce and honey.

2. 2

   2) Fry the turkey in a saucepan to brown.

3. 3

   3) Pour in the stock and let it bubble for a few minutes.

4. 4

   4) Turn the heat right down. Add the noodles, baby corn and spring onion.

5. 5

   5) Let it simmer for 15-20 minutes until all is piping hot.

6. 6

   If you want the soup a bit thicker, just mix in some cornflour.

* Per serving · 4 servings · Values may vary.

No additional tips available.