Sweet Almond Pasta Recipe

Name: Sweet Almond Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound vermicelli; 2 1/8 cups milk; 7/8 cup cream; 2 teaspoons cornstarch; 6 egg yolks; 1 lemon peel; 1 cinnamon stick; 3 orange blossoms; 1 1/2 cups sugar; 2 teaspoons honey; 7 1/4 tablespoons ground almonds coarsely

Servings: persons

2/3 pound vermicelli
2 1/8 cups milk
7/8 cup cream
2 teaspoons cornstarch
6 egg yolks
1 lemon peel
1 cinnamon stick
3 orange blossoms
1 1/2 cups sugar
2 teaspoons honey
7 1/4 tablespoons ground almonds coarsely

1
Bring a pot with water and some rock salt to a boil.
2
Break the pasta in half, and add to the boiling water.
3
Boil for 3 to 4 minutes, then drain well. Rinse in cold water, and set aside.
4
In a saucepan, mix the milk, cream, cornstarch, egg yolks, lemon peel, cinnamon stick, orange flowers, sugar, honey, and crushed almonds.
5
Mix well, and bring to a boil, stirring constantly.
6
When hot, add the vermicelli, and continue cooking, stirring until sauce thickens slightly.

1043

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 pound vermicelli, 2 1/8 cups milk, 7/8 cup cream, 2 teaspoons cornstarch, and more.

Yes, Sweet Almond Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Almond Pasta

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