Chicken And Broccoli Tagliatelle

1. 1

   Cut the chicken breasts into thick strips and season them with lemon juice and salt. Let them marinate for at least 15 minutes.

2. 2

   Boil water and a pinch of salt in a saucepan. Once the water begins to boil, add the tagliatelle.

3. 3

   Cook the tagliatelle for 5 minutes, then add the broccoli.

4. 4

   Once the pasta is cooked, the broccoli will also be finished.

5. 5

   While the pasta is cooking, heat 5 or 6 tablespoons of olive oil in a frying pan.

6. 6

   Put a saucepan with water and salt to boil. When it starts boiling, add the tagliatelle. After 5 minutes, add the broccoli. When the pasta is cooked, the broccoli will be too.

7. 7

   While the pasta is cooking, heat 5 or 6 tablespoons of olive oil in a frying pan. Once hot, add the chicken breasts and stir in the garlic with a wooden spoon.

8. 8

   Let the chicken brown well on one side and then turn it to brown again.

9. 9

   Drain the pasta and the broccoli very well. Place it in a large bowl and add the cooked chicken, removing the garlic.

10. 10

    Add the olives and stir gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.