Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers; 10 c. zucchini; 3 Tbsp. plain salt; 4 1/2 c. sugar; 1 tsp. pepper; 1 tsp. turmeric; 2 green peppers; 4 c. onion; 2 1/2 c. white or dark vinegar; 1 tsp. celery salt; 1 tsp. nutmeg; 4 Tbsp. cornstarch

Eats Now Editorial Team · 1363 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with red peppers, zucchini, salt, sugar, pepper, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 red peppers
10 c. zucchini
3 Tbsp. plain salt
4 1/2 c. sugar
1 tsp. pepper
1 tsp. turmeric
2 green peppers
4 c. onion
2 1/2 c. white or dark vinegar
1 tsp. celery salt
1 tsp. nutmeg
4 Tbsp. cornstarch

1
Coarse grind onion, peppers and zucchini and sprinkle with salt.
2
Stand overnight.
3
Drain and rinse.
4
Drain again.
5
Heat to full boil, stirring constantly.
6
Seal hot in sterile jars.

1363

kcal

Calories

330

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 red peppers, 10 c. zucchini, 3 Tbsp. plain salt, 4 1/2 c. sugar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1363 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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