Honey-Vanilla Glazed Pork Roast With Wilted Spinach Recipe

Name: Honey-Vanilla Glazed Pork Roast With Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs well-trimmed boneless pork loin roast; salt; pepper; ¼ cup honey; 2 tablespoons white vinegar; 1 teaspoon pure vanilla extract; 1 teaspoon cumin; 1 teaspoon dried basil; 1 tablespoon olive oil; 10 -12 ounces Baby Spinach; ¼ teaspoon cinnamon; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 (11 ounce) candrained mandarin oranges; 2 teaspoons toasted pine nuts or 2 teaspoons slivered almonds

Servings: persons

2 lbs well-trimmed boneless pork loin roast
salt
pepper
¼ cup honey
2 tablespoons white vinegar
1 teaspoon pure vanilla extract
1 teaspoon cumin
1 teaspoon dried basil
1 tablespoon olive oil
10 -12 ounces Baby Spinach
¼ teaspoon cinnamon
⅛ teaspoon salt
⅛ teaspoon pepper
1 (11 ounce) candrained mandarin oranges
2 teaspoons toasted pine nuts or 2 teaspoons slivered almonds

1
Heat oven to 375F.
2
Place pork on rack in foil-lined roasted pan.
3
Season with salt and pepper to taste.
4
In a small bowl, mix honey, vinegar, vanilla, cumin and basil.
5
Brush half of glaze on pork.
6
Roast 1 hour or until internal temperature reaches 155F, brushing with remaining glaze halfway through cooking.
7
Let stand 10 minutes or until temperature reaches 160F before slicing.
8
Meanwhile, heat oil in large deep skillet on medium.
9
Add spinach, cinnamon, pepper and salt; toss to coat.
10
Cook spinach 2 to 3 minutes or until slightly wilted.
11
Remove from heat.
12
Add oranges and nuts and toss.
13
Serve sliced pork over bed of spinach.
14
Note: Toast nuts on a baking sheet in a 350F oven for 5-10 minutes or until light golden.
15
Pay attention or they will burn.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs well-trimmed boneless pork loin roast, salt, pepper, ¼ cup honey, and more.

Yes, Honey-Vanilla Glazed Pork Roast With Wilted Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Vanilla Glazed Pork Roast With Wilted Spinach

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