Summer Fruit ?Cream? with Ladyfingers Recipe

Name: Summer Fruit ?Cream? with Ladyfingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 plain ladyfingers; 1 12.3-oz. pkg. silken soft tofu; 1/2 12.3-oz. pkg. silken firm tofu; 1 tsp. vanilla extract; 1 tsp. almond extract; 3/4 cup confectioners sugar; 1/2 pint fresh raspberries, rinsed; 1/2 pint fresh blackberries, rinsed; 1 3-oz. pkg. dried tart cherries; 3/4 cup sliced almonds, toasted

Servings: persons

12 plain ladyfingers
1 12.3-oz. pkg. silken soft tofu
1/2 12.3-oz. pkg. silken firm tofu
1 tsp. vanilla extract
1 tsp. almond extract
3/4 cup confectioners sugar
1/2 pint fresh raspberries, rinsed
1/2 pint fresh blackberries, rinsed
1 3-oz. pkg. dried tart cherries
3/4 cup sliced almonds, toasted

1
Line bottom of 3-qt.
2
bowl with ladyfingers; set aside.
3
Put all tofu into food processor or blender, and puree until smooth (or beat with electric mixer until smooth).
4
Add extracts and confectioners sugar, and blend well.
5
Transfer to large bowl, and gently stir in berries.
6
Pour mixture over ladyfingers, and top with dried cherries.
7
If making ahead, chill.
8
Before serving, garnish with almonds.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 plain ladyfingers, 1 12.3-oz. pkg. silken soft tofu, 1/2 12.3-oz. pkg. silken firm tofu, 1 tsp. vanilla extract, and more.

Yes, Summer Fruit ?Cream? with Ladyfingers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fruit ?Cream? with Ladyfingers

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