How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Spinach Artichoke Dip?

You need 5 ingredients. The key ingredients include: 16 ounces light sour cream, 3 ounces parmesan cheese, 14 ounces non-marinated artichoke hearts (drain, rinse, chop), 10 ounces chopped spinach (can use frozen - thaw and drain well), and more.

Is Easy Spinach Artichoke Dip suitable as vegetarian?

Yes, Easy Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Spinach Artichoke Dip Recipe

Name: Easy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces light sour cream; 3 ounces parmesan cheese; 14 ounces non-marinated artichoke hearts (drain, rinse, chop); 10 ounces chopped spinach (can use frozen - thaw and drain well); 6 ounces monterey jack cheese, shredded

Easy Spinach Artichoke Dip – a delicious recipe with sour cream, parmesan cheese, chop, spinach, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces light sour cream
3 ounces parmesan cheese
14 ounces non-marinated artichoke hearts (drain, rinse, chop)
10 ounces chopped spinach (can use frozen - thaw and drain well)
6 ounces monterey jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Vegetarian

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Easy Spinach Artichoke Dip

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