Name: Zucchini Quiche
Yield: 4 servings
Ingredients: 2 cups zucchini, thinly sliced and drained on paper towel; 1 cup sliced onion; 2 cloves garlic, minced; 3 tablespoons olive oil; salt; 1 unbaked 10-inch pie shell; 4 eggs, beaten; 1 cup milk; 1 cup heavy cream; 12 cup mozzarella cheese, grated (you may use low fat)

2 cups zucchini, thinly sliced and drained on paper towel

1 cup sliced onion

2 cloves garlic, minced

3 tablespoons olive oil

salt

1 unbaked 10-inch pie shell

4 eggs, beaten

1 cup milk

1 cup heavy cream

12 cup mozzarella cheese, grated (you may use low fat)

Zucchini Quiche

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