How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Cranberry Breakfast Bake?

You need 15 ingredients. The key ingredients include: 1 loaf (1 pound) brioche, cut into 1-in. cubes, 1/2 cup dried cranberries, 1/2 cup chopped walnuts, toasted, 2 cups 2% milk, and more.

Is Pumpkin-Cranberry Breakfast Bake suitable as breakfast?

Yes, Pumpkin-Cranberry Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Cranberry Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Cranberry Breakfast Bake Recipe

Name: Pumpkin-Cranberry Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) brioche, cut into 1-in. cubes; 1/2 cup dried cranberries; 1/2 cup chopped walnuts, toasted; 2 cups 2% milk; 1 cup canned pumpkin; 3/4 cup packed brown sugar; 4 large eggs; 1/2 teaspoon grated lemon zest; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; Maple syrup

Start your day right with this Pumpkin-Cranberry Breakfast Bake recipe. Made with cubes, cranberries, walnuts and milk. Easy step-by-step instructions i…

This Pumpkin-Cranberry Breakfast Bake relies on simple, everyday ingredients such as dried cranberries, chopped walnuts, toasted, 2% milk and canned pumpkin. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin-Cranberry Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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