How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Cranberry Breakfast Bake?

You need 15 ingredients. The key ingredients include: 1 loaf (1 pound) brioche, cut into 1-in. cubes, 1/2 cup dried cranberries, 1/2 cup chopped walnuts, toasted, 2 cups 2% milk, and more.

Is Pumpkin-Cranberry Breakfast Bake suitable as breakfast?

Yes, Pumpkin-Cranberry Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Cranberry Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Cranberry Breakfast Bake Recipe

Name: Pumpkin-Cranberry Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) brioche, cut into 1-in. cubes; 1/2 cup dried cranberries; 1/2 cup chopped walnuts, toasted; 2 cups 2% milk; 1 cup canned pumpkin; 3/4 cup packed brown sugar; 4 large eggs; 1/2 teaspoon grated lemon zest; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; Maple syrup

Pumpkin-Cranberry Breakfast Bake

Eats Now Editorial Team · 527 kcal · Breakfast

Pumpkin-Cranberry Breakfast Bake – a delicious recipe with cubes, cranberries, walnuts, milk, pumpkin, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pumpkin-Cranberry Breakfast Bake

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