Cheeseburger Quiche

Name: Cheeseburger Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/3 cup chopped onion; 1/2 cup mayonnaise; 1/2 cup whole milk; 1/8 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 large eggs; 1-1/2 cups shredded cheddar cheese, divided; 1 unbaked pie shell (9 inches)

Eats Now Editorial Team · 583 kcal · Breakfast

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Cheeseburger Quiche – a delicious recipe with ground beef, onion, mayonnaise, milk, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 pound ground beef
1/3 cup chopped onion
1/2 cup mayonnaise
1/2 cup whole milk
1/8 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
3 large eggs
1-1/2 cups shredded cheddar cheese, divided
1 unbaked pie shell (9 inches)

1
In a skillet, brown ground beef and onion; drain and set aside. In a bowl, combine mayonnaise, milk, oregano, salt and pepper; beat in eggs. Stir in beef mixture and 1 cup cheese. Pour into pie shell.
2
Bake at 350u00b0 for 35-40 minutes or until set. Remove from oven and sprinkle with remaining cheese. Allow to stand 5 minutes before cutting.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound ground beef, 1/3 cup chopped onion, 1/2 cup mayonnaise, 1/2 cup whole milk, and more.

Yes, Cheeseburger Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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