How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Filled French Toast Wraps?

You need 12 ingredients. The key ingredients include: 3/4 cup vanilla yogurt, 2/3 cup sliced ripe banana, 1 large egg, 1/4 cup 2% milk, and more.

Is Fruit-Filled French Toast Wraps suitable as breakfast?

Yes, Fruit-Filled French Toast Wraps falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fruit-Filled French Toast Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Filled French Toast Wraps Recipe

Name: Fruit-Filled French Toast Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vanilla yogurt; 2/3 cup sliced ripe banana; 1 large egg; 1/4 cup 2% milk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 whole wheat tortillas (8 inches); 2 teaspoons butter; 2/3 cup sliced fresh strawberries; 2/3 cup fresh blueberries; 1/4 cup granola; OPTIONAL TOPPINGS: additional vanilla yogurt, strawberries, blueberries and granola

Start your day right with this Fruit-Filled French Toast Wraps recipe. Made with vanilla yogurt, banana, egg and milk. Easy step-by-step instructions in…

This Fruit-Filled French Toast Wraps relies on simple, everyday ingredients such as vanilla yogurt, sliced ripe banana, large egg and 2% milk. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit-Filled French Toast Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions