How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini/Potato Soup?

You need 8 ingredients. The key ingredients include: 5 cups chicken broth, 4 small zucchini (about 1 pound), thinly sliced, 1 large potato, peeled, halved and thinly sliced, 1 large onion, thinly sliced, and more.

Is Zucchini/Potato Soup suitable as soups & stews?

Yes, Zucchini/Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini/Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini/Potato Soup Recipe

Name: Zucchini/Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 4 small zucchini (about 1 pound), thinly sliced; 1 large potato, peeled, halved and thinly sliced; 1 large onion, thinly sliced; 3 large eggs; 2 tablespoons lemon juice; 2 teaspoons dill weed; Salt and pepper to taste

Zucchini/Potato Soup – a delicious recipe with chicken broth, zucchini, potato, onion, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups chicken broth
4 small zucchini (about 1 pound), thinly sliced
1 large potato, peeled, halved and thinly sliced
1 large onion, thinly sliced
3 large eggs
2 tablespoons lemon juice
2 teaspoons dill weed
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Zucchini/Potato Soup

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