How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Butternut Squash Soup?

You need 10 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 3/4 cups onion, diced (about 1 large), 2 garlic cloves, minced, 1 tablespoon curry powder, and more.

Is Curried Butternut Squash Soup suitable as soups & stews?

Yes, Curried Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Squash Soup Recipe

Name: Curried Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 3/4 cups onion, diced (about 1 large); 2 garlic cloves, minced; 1 tablespoon curry powder; 1 medium butternut squash, peeled and cubed (about 3 1/2 cups); 1 large Granny Smith apple, peeled and chopped (about 2 cups); 2 teaspoons bottled minced ginger; 1 (32-ounce) container fat-free, less-sodium chicken broth; 1/2 cup reduced-fat sour cream; 3/4 cup fat-free milk

Curried Butternut Squash Soup

Eats Now Editorial Team · 413 kcal · Soups & Stews

Curried Butternut Squash Soup – a delicious recipe with canola oil, onion, garlic, curry powder, butternut squash, apple. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Butternut Squash Soup

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