King Edward Soup

Name: King Edward Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups sliced mushrooms; 1 1/2 cups chopped onion; 2 garlic cloves, minced; 1 1/2 cups finely chopped yellow squash; 1 1/2 cups finely chopped zucchini; 2 1/2 cups water; 2 cups cooked long-grain rice; 1 tablespoon fresh basil; 6 plum tomatoes, halved and sliced (about 3/4 pound); 2 (10 1/2-ounce) cans beef consomme

Eats Now Editorial Team · 660 kcal · Soups & Stews

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King Edward Soup – a delicious recipe with olive oil, mushrooms, onion, garlic, yellow squash, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons olive oil
2 cups sliced mushrooms
1 1/2 cups chopped onion
2 garlic cloves, minced
1 1/2 cups finely chopped yellow squash
1 1/2 cups finely chopped zucchini
2 1/2 cups water
2 cups cooked long-grain rice
1 tablespoon fresh basil
6 plum tomatoes, halved and sliced (about 3/4 pound)
2 (10 1/2-ounce) cans beef consomme

1
Heat the oil in a Dutch oven over medium-high heat. Add the mushrooms, onion, and garlic; saute for 6 minutes or until tender. Add squash and zucchini; saute 5 minutes. Add water and remaining ingredients; bring to a boil. Reduce heat, and simmer 20 minutes or until the vegetables are tender.

660

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups sliced mushrooms, 1 1/2 cups chopped onion, 2 garlic cloves, minced, and more.

Yes, King Edward Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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