How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Corn, And Leek Chowder?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 1 1/2 cups coarsely chopped leek (about 1 large), 1/2 cup finely chopped celery, and more.

Is Potato, Corn, And Leek Chowder suitable as soups & stews?

Yes, Potato, Corn, And Leek Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato, Corn, And Leek Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Corn, And Leek Chowder Recipe

Name: Potato, Corn, And Leek Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 1/2 cups coarsely chopped leek (about 1 large); 1/2 cup finely chopped celery; 1/2 cup finely chopped red bell pepper; 2 cups whole milk; 3 tablespoons all-purpose flour; 3 cups fat-free, less-sodium chicken broth; 2 cups fresh corn kernels (about 4 ears); 2 pounds cubed peeled Yukon gold or red potato; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup finely chopped fresh parsley; 3 tablespoons chopped fresh chives

Potato, Corn, And Leek Chowder

Eats Now Editorial Team · 793 kcal · Soups & Stews

Potato, Corn, And Leek Chowder – a delicious recipe with butter, olive oil, celery, red bell pepper, milk, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato, Corn, And Leek Chowder

How did you like this recipe?

Frequently Asked Questions