Zucchini Pie Recipe

Name: Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 1/2 c. zucchini, sliced thin (not peeled); 1 1/2 c. sliced onion; 1/2 c. margarine; 2 Tbsp. parsley flakes; 1 1/2 tsp. salt; 1 tsp. pepper; 1 1/2 tsp. garlic powder; 1 1/2 tsp. basil; 1 1/2 tsp. oregano; 3 large eggs, beaten; 2 (8 oz.) pkg. shredded Mozzarella cheese; 2 pkg. crescent rolls

Servings: persons

4 1/2 c. zucchini, sliced thin (not peeled)
1 1/2 c. sliced onion
1/2 c. margarine
2 Tbsp. parsley flakes
1 1/2 tsp. salt
1 tsp. pepper
1 1/2 tsp. garlic powder
1 1/2 tsp. basil
1 1/2 tsp. oregano
3 large eggs, beaten
2 (8 oz.) pkg. shredded Mozzarella cheese
2 pkg. crescent rolls

1
Spray a 9 x 12-inch Pyrex dish with Pam.
2
Line bottom with triangles of dough.
3
Save 3 triangles for top.
4
Melt margarine in large skillet.
5
Add zucchini, onion and spices.
6
Cook over low heat for 20 minutes.
7
Combine beaten eggs and Mozzarella cheese and stir into zucchini mixture.
8
Pour mixture into pastry lined dish.
9
Place reserved triangles of dough on top.
10
Bake 25 minutes at 350u00b0, covered with foil.
11
Uncover and bake 15 more minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 c. zucchini, sliced thin (not peeled), 1 1/2 c. sliced onion, 1/2 c. margarine, 2 Tbsp. parsley flakes, and more.

Yes, Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie

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