Cranberry Apple Pie Recipe

Name: Cranberry Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grandma Brady's Pie Crust; 3 cups flour; 1 teaspoon salt; 1 cup shortening or lard; 5 tablespoons water; 1 teaspoon vinegar; 1 egg; Pie Filling; 3 cups tart cooking apples, peeled and sliced; 2 cups fresh cranberries; 1 cup packed brown sugar; 1/2 cup white sugar; 1/3 cup flour; 1 teaspoon cinnamon; 1 teaspoon vanilla; 2 tablespoons orange zest; 2 tablespoons butter

Servings: persons

Grandma Brady's Pie Crust
3 cups flour
1 teaspoon salt
1 cup shortening or lard
5 tablespoons water
1 teaspoon vinegar
1 egg
Pie Filling
3 cups tart cooking apples, peeled and sliced
2 cups fresh cranberries
1 cup packed brown sugar
1/2 cup white sugar
1/3 cup flour
1 teaspoon cinnamon
1 teaspoon vanilla
2 tablespoons orange zest
2 tablespoons butter

1
Cut shortening into salt and flour. Beat egg and mix in vinegar, then stir in water. Mix into flour mixture. Chill 20 minutes.
2
Divide dough into 5 balls. Roll each out into the shape of a circle, dusting with just enough flour to keep from sticking to rolling pin. Check the size of your dough against your pie pan as you go.
3
To transfer dough, fold the circle in half and place in center of bottom of pie pan. Unfold so it covers bottom and sides of pan and gently push down so it molds to pan.
4
Combine all ingredients except butter and put in pie crust. Dot with butter.
5
Cut second crust into strips and arrange in lattice over top, or simply place a second full crust over top of pie. Trim excess dough. 3 Piece together at seams using thumbs to flute the edges. If you use a full crust be sure to put slits in top to allow ventilation for steam.
6
Bake at 375 degrees for 55 minutes or until crust a golden brown. If edges begin to get too brown mid-way, cover with strips of aluminum foil.

860

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Grandma Brady's Pie Crust, 3 cups flour, 1 teaspoon salt, 1 cup shortening or lard, and more.

Yes, Cranberry Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Apple Pie

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