Citrus Your Celery Sorbet – a delicious recipe with Sugar, Celery, Water, milliliters, Drops. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Zest your grapefruit first before you squeeze out enough juice to obtain 250ml of fresh juice.
2
Add corn syrup, sugar and zest to the juice mixture.
3
In a blender, blend your celery with the water and wine until very smooth. Strain to remove all of the fiber bits.
4
Add your celery juice to the grapefruit juice and add a couple drops of your food colouring. Refrigerate for 1-2 hours. The mixture needs to be very cold.
5
Once the mixture is cold, pour juice mixture into your ice cream machine and follow your machines instructions. Your looking for a nice smooth sorbet.
6
If you don't have an ice cream machine, simply place the mixture in your freezer and stir every hour or so. You won't achieve the same smooth texture, but all the flavour and hard work pays off into a great treat.
188
kcal
Calories
1
g
Fat
45
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 250 milliliters Freshly squeezed Grapefruit Juice, 500 milliliters Corn Syrup, 2 tablespoons Grapefruit Zest, 30 grams Caster Sugar, and more.
Yes, Citrus Your Celery Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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