Goat Cheese-Zucchini Cheesecake With Figs And Hazelnut Crust

1. 1

   In a bowl, mix the hazelnuts and figs for the base of the cheesecake. The dough will be quite sticky. Using a spoon, spread out the dough on the bottom of a silicone dish and press well.

2. 2

   In your mixer, beat together cream cheese and goat cheese until quite frothy. Add the grated zucchini, chives, hazelnut powder, salt and pepper. Top you cheesecake with crumbled hazel nuts

3. 3

   Spread out the cheese mixture on the dough. Set in the fridge overnight

* Per serving · 4 servings · Values may vary.

No additional tips available.