Maple-Sage Ice Cream With Maple-Sage Sugared Walnuts Recipe

Name: Maple-Sage Ice Cream With Maple-Sage Sugared Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Maple-Sage Sugared Walnuts; 1 cup raw walnuts, halves and pieces; 1 tablespoon chopped fresh sage; 1 tablespoon egg white; 2 tablespoons maple syrup; 1 tablespoon light brown sugar; For the Maple Sage Ice Cream; 2 cups heavy cream; 2 dozen fresh sage leaves; 2/3 cup maple syrup

Servings: persons

For the Maple-Sage Sugared Walnuts
1 cup raw walnuts, halves and pieces
1 tablespoon chopped fresh sage
1 tablespoon egg white
2 tablespoons maple syrup
1 tablespoon light brown sugar
For the Maple Sage Ice Cream
2 cups heavy cream
2 dozen fresh sage leaves
2/3 cup maple syrup

1
Preheat oven to 300 degrees F. Prepare a parchment-lined cookie sheet. Place walnuts and chopped sage in a small mixing bowl. Mix egg white and maple syrup in a small cup. Add to walnuts and stir well. Sprinkle the brown sugar over and toss to coat nuts completely. Spill walnuts onto cookie sheet, and spread out in one layer.
2
Bake for 15 - 20 minutes, stirring a few times, until nuts are nicely toasted. Slide parchment off of hot cookie sheet onto a cooling rack and cool completely. Store in an airtight container.
3
In a small saucepan over medium heat, place cream and sage leaves. Using a muddler or a wooden spoon, muddle the leaves now and then as the cream heats. Do not boil. When mixture starts to steam, stir in maple syrup. Remove from heat and let cool completely. Chill in fridge for several hours or overnight.
4
Using a slotted spoon, remove the sage leaves from the cream.
5
Pour cream into an ice cream maker and freeze according to manufacturer's instructions. Remove to a freezable container to harden some more.
6
To serve, scoop ice cream into bowls, layering the sugared walnuts throughout, or just scattering the nuts on top of the ice cream. If desired, a drizzle of maple syrup tastes pretty yummy, too!

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the Maple-Sage Sugared Walnuts, 1 cup raw walnuts, halves and pieces, 1 tablespoon chopped fresh sage, 1 tablespoon egg white, and more.

Yes, Maple-Sage Ice Cream With Maple-Sage Sugared Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Maple-Sage Ice Cream With Maple-Sage Sugared Walnuts

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