Zucchini Parmesan Casserole Recipe

Name: Zucchini Parmesan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, divided; 4 cups sliced zucchini; 1 1/4 cups parmesan cheese; 1/4 cup mayonnaise; 1/4 cup sour cream; 3/4 cup chopped onion; 1/4 cup chopped red bell pepper; 2 large eggs, beaten; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 cup Progresso Italian-style fine bread crumbs

Servings: persons

1 tablespoon butter, divided
4 cups sliced zucchini
1 1/4 cups parmesan cheese
1/4 cup mayonnaise
1/4 cup sour cream
3/4 cup chopped onion
1/4 cup chopped red bell pepper
2 large eggs, beaten
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup Progresso Italian-style fine bread crumbs

1
Preheat oven to 350u00b0F.
2
Butter a 1 and 1/2 quart baking dish.
3
Melt 1/2 the butter in a large skillet over medium high heat.
4
Saute zucchini in butter until tender, about 3-4 minutes.
5
Drain.
6
Combine 1 cup parmesan cheese, mayonnaise, sour cream, onion, red pepper, eggs, salt and pepper.
7
Add the zucchini and toss gently to mix.
8
Pour into prepared baking dish and even the top.
9
Mix the bread crumbs with the parmesan cheese.
10
Melt the remaining butter, drizzle onto crumb mixture and toss to combine.
11
Sprinkle on the casserole.
12
Bake for 35 minutes.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, divided, 4 cups sliced zucchini, 1 1/4 cups parmesan cheese, 1/4 cup mayonnaise, and more.

Yes, Zucchini Parmesan Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Parmesan Casserole

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