Grilled Portabella Mushrooms And Veggie Fajitas

Name: Grilled Portabella Mushrooms And Veggie Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 3 tablespoons olive oil; 2 tablespoons freshly chopped parsley; 1 tablespoon garlic, minced; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 4 medium portabella mushrooms, washed well, and patted dry; 2 red onions, sliced; 2 red peppers or 2 orange peppers, de-stemmed, de-seeded, and cut into quarters lengthwise; 2 green peppers, de-stemmed, de-seeded, and cut into quarters lengthwise; 2 jalapeno peppers, de-stemmed, de-seeded, and cut in half lengthwise; 4 (8 inch) flour tortillas

Servings: persons

3 tablespoons balsamic vinegar
3 tablespoons olive oil
2 tablespoons freshly chopped parsley
1 tablespoon garlic, minced
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
4 medium portabella mushrooms, washed well, and patted dry
2 red onions, sliced
2 red peppers or 2 orange peppers, de-stemmed, de-seeded, and cut into quarters lengthwise
2 green peppers, de-stemmed, de-seeded, and cut into quarters lengthwise
2 jalapeno peppers, de-stemmed, de-seeded, and cut in half lengthwise
4 (8 inch) flour tortillas

1
In a large bowl, place the vinegar, olive oil, parsley, garlic, salt, and pepper, and whisk well to combine.
2
Add all of the vegetables and toss well to thoroughly coat the vegetables with the marinade.
3
Set the vegetables aside and allow them to marinate for 15 minutes.
4
Place the vegetables on a hot grill and grill for 3-5 minutes per side or until tender.
5
Transfer the grilled vegetables to a cutting board and cut them into strips.
6
The tortillas can be warmed on the grill, if desired.
7
Transfer the vegetables to a platter for service.
8
Allow guests to build their own fajitas by filling tortillas with the grilled vegetables and top with your favorite sauce if desired.
9
*Note:the vegetables can also be cooked under the broiler for 3-5 minutes per side or until tender.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 3 tablespoons olive oil, 2 tablespoons freshly chopped parsley, 1 tablespoon garlic, minced, and more.

Yes, Grilled Portabella Mushrooms And Veggie Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!