Grilled Portabella Mushrooms And Veggie Fajitas Recipe

Name: Grilled Portabella Mushrooms And Veggie Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 3 tablespoons olive oil; 2 tablespoons freshly chopped parsley; 1 tablespoon garlic, minced; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 4 medium portabella mushrooms, washed well, and patted dry; 2 red onions, sliced; 2 red peppers or 2 orange peppers, de-stemmed, de-seeded, and cut into quarters lengthwise; 2 green peppers, de-stemmed, de-seeded, and cut into quarters lengthwise; 2 jalapeno peppers, de-stemmed, de-seeded, and cut in half lengthwise; 4 (8 inch) flour tortillas

Servings: persons

3 tablespoons balsamic vinegar
3 tablespoons olive oil
2 tablespoons freshly chopped parsley
1 tablespoon garlic, minced
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
4 medium portabella mushrooms, washed well, and patted dry
2 red onions, sliced
2 red peppers or 2 orange peppers, de-stemmed, de-seeded, and cut into quarters lengthwise
2 green peppers, de-stemmed, de-seeded, and cut into quarters lengthwise
2 jalapeno peppers, de-stemmed, de-seeded, and cut in half lengthwise
4 (8 inch) flour tortillas

1
In a large bowl, place the vinegar, olive oil, parsley, garlic, salt, and pepper, and whisk well to combine.
2
Add all of the vegetables and toss well to thoroughly coat the vegetables with the marinade.
3
Set the vegetables aside and allow them to marinate for 15 minutes.
4
Place the vegetables on a hot grill and grill for 3-5 minutes per side or until tender.
5
Transfer the grilled vegetables to a cutting board and cut them into strips.
6
The tortillas can be warmed on the grill, if desired.
7
Transfer the vegetables to a platter for service.
8
Allow guests to build their own fajitas by filling tortillas with the grilled vegetables and top with your favorite sauce if desired.
9
*Note:the vegetables can also be cooked under the broiler for 3-5 minutes per side or until tender.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 3 tablespoons olive oil, 2 tablespoons freshly chopped parsley, 1 tablespoon garlic, minced, and more.

Yes, Grilled Portabella Mushrooms And Veggie Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabella Mushrooms And Veggie Fajitas

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